BIOTECH-EVOLVING
Energy Bio-impregnation
What is it ?
The term Bio-dynamisation takes root in the words "BIO" (living in Greek) and "Dynamis" (force in Greek). In other words, Bio-dynamisation consists in giving back to a food or food product (seeds, vegetable plant, etc.) its initial energy strength in order to optimize its quality (for a finished product such as food supplements ) and increase its yields (for seeds and organic farming products)
How does it work ?
Bio-impregnation can be done in several different ways. The two methods proposed here are:
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Remote Bio-impregnation by Biowaves (remote transfer of lepton monopolies via photographic support)
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Remote Bio-impregnation by fractals(fractal and vortex transfers)
In both cases, it is thanks to the phenomenon ofquantum entanglementthat the Biowaves interact and trigger the stimulation of energy properties.
Bio-impregnation and the physical structure of water
Here, a documentary chronicling the different effects of structuring water. In this documentary, different processes of dynamizations of the water.
Once again, bio-impregnation acts on the molecular structure of water without changing the chemistry.
Currently, a partnership is being made with the international association of HADO members.
